Wild Bird Wednesday: Red-tail Hawk


two red-tail hawks: LadyD BooksOne of the perks to living in SoCal is finding a pair of hawks that mate for life perched on a nearby tree. Not just any old tree mind you, but sitting on my neighbor's Eucalyptus tree. The weather has been so nice for February. I was putting up the wash on our clothesline when I looked up and saw these magnificent birds with their short tails and broad wings. I ran into the house to grab my camera. Got one picture and then they flew away. 

 

Let me introduce you to our local Red-tail Hawks!

 Wikipedia Says...


The Red-tailed Hawk (Buteo jamaicensis) is a bird of prey, one of three species colloquially known in the United States as the "chickenhawk," though it rarely preys on standard sized chickens. It breeds throughout most of North America, from western Alaska and northern Canada to as far south as Panama and the West Indies, and is one of the most common buteos in North America. Red-tailed Hawks can acclimate to all the biomes within their range. There are fourteen recognized subspecies, which vary in appearance and range. It is one of the largest members of the genus Buteo in North America, typically weighing from 690 to 1,600 g (1.52 to 3.53 lb) and measuring 45–65 cm (18–26 in) in length, with a wingspan from 110–145 cm (43–57 in). The Red-tailed Hawk displays sexual dimorphism in size, with females averaging about 25% heavier than males.
Red-tailed Hawk

red tail hawk in flight

wing span

bird soaring high

Photos for Wild Bird Wednesday

Do you have these magnificent birds in your area?





 “You can’t get a cup of tea big enough or a book long enough to suit me." C. S. Lewis
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Review: The Paleo Aficionado Soup Recipe Cookbook

The Paleo Aficiondo Soup Recipe Cookbook
Use recipes to help children practice reading and writing step-by-step instructions. Have them sample the results to see how they did! Let's Get Cooking With Words













 The Friday 56 (56% reader)

"Using an immersion blender, puree the soup until nearly smooth." -- Amanda Matthews 


Moroccan Tomato Soup

 

1 lb. chopped tomatoes
2 Tbl. olive oil
6 c. vegetable broth
1 finely chopped onion
1 finely chopped garlic clove
1 finely chopped chili pepper
1/2 tsp. chili powder
1/2 tsp. paprika
lime juice for seasoning
salt and pepper to taste

Add oil in large stockpot, add garlic & onions and cook for 5 mins. until soft. Add tomatoes and chili pepper and cook for 10 mins., covered. Pour in the stock, add the paprika and chili powder and cook for another 5 mins. Using an immersion blender, puree the soup until nearly smooth. Add salt and pepper to taste. Squeeze fresh lime juice on top prior to serving.

Book Review


I liked that the cookbook is well organized alphabetically. The vegetable soups such as Cauliflower Cream, Lemon Asparagus, Butternut Squash and Moroccan Tomato are good. The Mayan Chicken Soup sounds very inviting but I haven't tried it yet. Pretty much the proportion sizes are correct. My only feedback is that pictures added would be a real warm addition to the book. Everyone likes soup, so this is a good choice!

4/5 stars!


The Paleo Aficionado Soup Recipe Cookbook (The Paleo Diet Meal Recipe Cookbooks)

Do you have a favorite soup recipe? I like homemade Tomato soup, any type of Italian and Butternut Squash. My mom always made a great lemon and rice soup... yum!

tree silhouettes: LadyD Books

I just love tree silhouettes, especially palm and avocado trees!

winter sunset

This particular winter sunset reminds me of tomato soup!

warm winter morning

It always amazes me how quickly the sky changes. I can't get over our beautiful weather!

February sunset: LadyD Books

 Photos for Skywatch Friday

I am so blessed to be living here in SoCal, surrounded by family, friends and online readers.

Wishing you a Happy Valentine's Day! You are loved!



 
 “You can’t get a cup of tea big enough or a book long enough to suit me." C. S. Lewis
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